Exquisite. Ethiopian mocha caffe highlights wind their way through lightly sweet chocolate caramel notes. Makes an exceptional tea latte hot or iced.
HOT BREW Steeping Instructions:
Use 1 tsp per 8oz, add boiling water (97C), steep for 5-10 minutes. For best results, use filtered water and sweeten to taste. Can be steeped in milk.
Ingredients
Luxury Rooibos, Ethiopian Coffee, Caramel and Butterscotch Pieces, Calendula Petals, Natural Flavours