Experience the pure essence of Japan in every sip. Our ceremonial grade matcha is stone-ground from the youngest, shade-grown tea leaves in Uji, Kyoto — renowned for its deep emerald colour, velvety texture, and naturally sweet umami finish. Whisked to a smooth froth, it delivers a calm, focused energy and a taste both vibrant and serene — the true spirit of the Japanese tea ceremony in your cup.
Makes a great latte with coconut milk.