A robust orange flavour interlaced with just enough ginger warmth to accent the natural apricot overtones of rooibos.
HOT BREW Steeping Instructions:
Use 1 tsp per 8oz, add boiling water (97C), steep for 5-10 minutes. For best results, use filtered water and sweeten to taste. Can be steeped in milk.
Finest South African Rooibos, Orange peel, Ginger, Orange blossoms, Safflowers, Natural Ginger and Orange Flavours