The tightly rolled fuzzy buds of this China Green tea resemble spiral shells or the scroll of a violin. While steeping, they unfurl to deliver intricate notes of roasted nuts, soft smokiness, and a hop-like crispness. As it fades, a dry white grape character lingers.
HOT BREWING Steeping Instructions
Use 1tsp per 8oz of hot NOT boiling water (approx 85C), and steep for 1-3 minutes. For best results, use filtered water. Can be sweeten to taste and infused multiple times.
Luxury Green Tea
Region of Origin: China