Milk Oolong is a relatively new cultivar in the delicious world of Oolong teas and is prized for its inherent cream, floral and butter notes
HOT BREWING Steeping Instructions
Use 1tsp per 8oz of hot NOT boiling water (approx 85C), and steep for 1-3 minutes. For best results, use filtered water. Can be sweetened to taste and infused multiple times.
Region of Origin: China